Camp Chili

Ingredients

• Ground Turkey (1 lb)

• Crushed Tomatoes (12 oz can)

• Onions (pre-diced)

• Peppers (pre-diced)

• Kidney Beans (12 oz can)

• Corn (12 oz can)

• Chicken Broth (12 oz can)

• Shredded Cheese

• Olive Oil

• Spices (pre-measured and combined)

  • 3 tbs Chili Powder

  • 1 tsp Ground Cumin

  • 1/2 tsp Dried Oregano

  • 1/4 tsp Cayenne Pepper

  • 1/2 tsp Garlic Salt

• OPTIONAL

  • Avocado

  • Sour Cream

  • Tortilla Chips

Directions

1. Heat a small drizzle of olive oil in pan (we used a cast iron skillet). Once oil is heated, add onion and pepper. Allow onion and pepper to cook until desired tenderness. (I am a big fan of cooked/caramelized onions so I let ours go for probably 10 minutes at least)

2. Once onions and peppers are done, add ground turkey and heat until no longer pink.

3. Add in spices and mix thoroughly with meat. Add tomatoes and beef broth (we used about half of the can we brought). Drain and add corn and kidney beans.

4. Let simmer until chili thickens and reaches desired consistency. (I usually let it simmer at least 30 minutes depending on the weather)

5. Once chili is done, add toppings to your liking and enjoy!